the process
The rare Liberica beans from Salawara estate were subject to an anaerobic fermentation for 96 hours before drying them over a 28 day period resulting in a tropical flavor bomb.
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Belur, KA
1051 mts Brew
Light Medium
Manual Brew
Salawara Estate
Anaerobic Yeast Liberica Naturals
SIZE: 200g
Bean: Liberica
Varietal: Liberica
Producer: Sharan Gowda
TASTING NOTES
Tropical furits, berries with mild hint of star anise and smokiness
REMINDS YOU OF
An adventurous desert safari on an SUV
₹750
(Inclusive of all taxes)
Why Salawara Estate?
Salawara Estate Est - 1880’s by the Britishers Located- Belur, Hassan, Karnataka Altitude- 3450 ft Area- 360 acres Planter - Y N KRISHNA KUMAR Run by- Sharan yk (Third generation coffee planter ) Immersed in fertile and lush nature, and spread over 145 hectares of land, our coffee plantation is located on the foot hills of the Western Ghats, near Sakleshpur and Belur regions in Karnataka. ‘Salawara’ literally means string of blessings. Salawara estate was established by the Britishers in the late 1880’s. The coffee crop from salawara estate is shade grown and inter-cropped with pepper, areca nut, oranges and silver oak trees which brings in the perfect balance of richness and heritage. Surrounded by five man made lakes, Salawara estate practices sustainable irrigation which in helps bring in rich flora and fauna which interacts beneath the earth, providing intense depth and flavor to the coffee bean. The estate has been with the YDN groups since three generations.