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Ratnagiri Estate Carbonic Yeast Maceration Naturals
Chikmagalur, KA
1350 mts Brew

Ratnagiri Estate

Carbonic Yeast Maceration Naturals

Medium
Manual Brew

SIZE: 200g

Bean: Arabica

Varietal: Catuai

Producer: Ashok Patre

TASTING NOTES

Stonefruits,citrus berries and hint of dark chocalate

REMINDS YOU OF

A tropical beach vacation

₹750

(Inclusive of all taxes)

the process

This is a 72-hour extended terroir yeast and lactic fermented natural processed coffee. The Brix of the coffee cherries was 25.8 when harvested and they were put into Bio fermenters with a particular strain of Saccharomyces yeast from the farm's terroir and allowed to ferment for 72 hours in a carbon dioxide rich environment. After removing the coffee was directly put on raised beds for drying for 31 days

Why Ratnagiri Estate?

One of the most respected estates in the country & abroad, the story began in 1927, when Mr. Ashok's late grandfather, Patre K Shivappaiya, embarked on a remarkable journey. With a vision and a passion for coffee, he acquired this very land, then partly a jungle. With unwavering dedication, he began clearing the land and planting the first coffee seeds in early 1929. Patience and perseverance became their guiding principles as they nurtured these young trees, finally welcoming the first harvest in 1934. Ratnagiri Estate is nestled in the Western Ghats of South India. As part of a tiger reserve, we peacefully coexist with the rich wildlife, contributing to the biodiversity and sustainability of the region

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