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Ratnagiri Estate Thermal Shock Naturals
  • Ratnagiri Estate Thermal Shock Naturals
  • Ratnagiri Estate Thermal Shock Naturals
  • Ratnagiri Estate Thermal Shock Naturals
  • Ratnagiri Estate Thermal Shock Naturals
  • Ratnagiri Estate Thermal Shock Naturals
  • Ratnagiri Estate Thermal Shock Naturals
Ratnagiri Estate Thermal Shock Naturals
Chikmagalur, KA
1341 mts Brew

Ratnagiri Estate

Thermal Shock Naturals

Light Medium
Manual Brew

SIZE: 200g

Bean: Arabica

Varietal: Cavery

Producer: Ashok Patre

TASTING NOTES

Bold & complex fruity flavour bomb with cherry,pomogranate,cacao

REMINDS YOU OF

Passing through a wet and moist tropical rainforest

₹750

(Inclusive of all taxes)

the process

Another masterpiece from the Ratnagiri estate, cherries with a Brix (sugar) of 24.9 when harvested were put in the Bio fermenters with a mix of different Lab grown cultures. The tanks were then purged with carbon dioxide gas, and the coffee was fermented for 60 hours. At the end of the fermentation the temperature of the Bio fermenter was increased to 47 degrees centigrade for 12 minutes before rapidly cooling the fermenter to 7 degrees centigrade, thereby allowing the coffee to be subjected to a thermal shock. After removing the coffee, it was then dried slowly with constant stirring over the next 27 days

Why Ratnagiri Estate?

One of the most respected estates in the country & abroad, the story began in 1927, when Mr. Ashok's late grandfather, Patre K Shivappaiya, embarked on a remarkable journey. With a vision and a passion for coffee, he acquired this very land, then partly a jungle. With unwavering dedication, he began clearing the land and planting the first coffee seeds in early 1929. Patience and perseverance became their guiding principles as they nurtured these young trees, finally welcoming the first harvest in 1934. Ratnagiri Estate is nestled in the Western Ghats of South India. As part of a tiger reserve, we peacefully coexist with the rich wildlife, contributing to the biodiversity and sustainability of the region

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