the process
Coffee cherries are fermented with ORO yeast for 32 hours and dried on raised beds for 26 days ensuring an even airflow around the cherries giving it a perfect balance of sweetness & citrus notes.
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Belur, KA
1180 mts Brew
Light
Manual Brew
Biccode Estate
32 Hrs ORO Fermented Naturals
SIZE: 200g
Bean: Arabica
Varietal: SLN 9
Producer: Hamsini Appadurai
TASTING NOTES
Juicy, citrusy with balancing notes of brown sugar and caramel
REMINDS YOU OF
Happy ending of a thriller movie
₹750
(Inclusive of all taxes)
Why Biccode Estate?
Biccode estate, a 150 hectare coffee and pepper plantation, near Belur was originally promoted by an Englishman named Clement Lake. The Biccode bungalow was built in 1906, with Lake and his wife staying at the estate until 1935 with their son Robert. At 950-1180 MASL, receiving about 60 inches of rainfall each year, both Arabica and Robusta are grown here. Situated ideally at the start of the coffee belt in Karnataka, the farm produces some award-wining coffees. With huge elephants being regular visitors and a breathtaking heritage property, this is an estate to savour.